READ MORE LESS
Driven by the will of providing the best service to our clients throughout their events, La Maison des Centraliens has signed an exclusive partnership with the catering company Kaspia Réceptions. Henceforth, all the catering within our reception rooms is entirely assured by our exclusive caterer. Established in Paris in 1927, the house Caviar Kaspia has contributed to the rise of the “caviar culture” in France. It is in 1995, that the house located place Madeleine in the center of Paris, decided to diversify its activity and became an event caterer under the name of Kaspia Réceptions. This new activity is characterized by a fine selection of premium products and by attending the French capital city’s most prestigious places. Kaspia Réceptions designs unique meals specifically for La Maison des Centraliens, which are highlighted by its own signature, allying modernity, elegancy and sophistication. La Maison des Centraliens is honored to work with Kaspia Réceptions in its compliance approach to the international standard ISO 20212. This standard aims to have a responsible approach in the management of the event services.